翻訳と辞書 |
Harriette Chick : ウィキペディア英語版 | Harriette Chick Dr. Dame Harriette Chick, DBE (6 January 1875 – 9 July 1977) was a British microbiologist, protein scientist and nutritionist. She is best remembered for demonstrating the roles of sunlight and cod liver oil in preventing rickets. ==Early life and education== She was born into a Methodist family, the sixth child of twelve and one of seven daughters who survived beyond infancy.〔http://www.studymore.org.uk/ymew.htm#HarrietteChick〕 Her father, Samuel Chick, owned property and sold lace. The Chick children were brought up strictly with no frivolities and regular attendance at family prayers. All seven girls attended Notting Hill High school, a girls' school thought to be outstanding for its teaching in the sciences. Subsequently six of the sisters including Harriette continued to study for university degrees.〔 While studying at University College London, Chick won awards for botany- the advanced-class prize in 1894-1895 and the senior-class Gold Medal in 1896.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Harriette Chick」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|